The famous Greek "Kalamata" Olives in brine.
Fresh and full of flavour Olives collected at appropriate time and packed in Vacuum packaging,
100% natural product - no added preservatives. Suitable for vegeterian and vegans.
,Perfect for that pre-dinner taster with a cold glass of white wine.
The "Kalamata' olive is a large, dark brown or black olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. Often used as table olives, they are usually preserved in brine, vinegar or olive oil.
Kalamata olives, which cannot be harvested green, must be hand-picked in order to avoid bruising.
Net weight 200g Vacuum
