Prepared and consumed in various ways, the dips are a traditional product that is consumed all over Greece.
They are prepared from bread that is after kneaded into loaves, baked, cut into slices, and baked again. This process makes them more durable compared to bread. In Lesvos, the most beloved dips are prepared with the traditional methods of Agiasos village, or 'Agiasotika'. It truly brings Lesvos to your table
Net weight 200 g
