A pleasant tour in the special and multidimensional local cuisine of the Greek island of Lesvos
With key influences from Asia Minor, Alexandria and other places where Greeks lived, Lesvos has a long tradition of distinct local cuisine with flavors and fresh ingredients from this rich in production island of the North Aegean.
This book, full of photos and recipes, of the local chef and taster Stratis Panagou is a unique opportunity to get acquainted with the local cuisine of Lesvos.
Get inspired, taste, eat healthy and feel the umique experience of the Mediterranean cuisine.
